Discover the first harvest of Arsilac olive oil: an authentic corporate gift
Local production and traditional processing
In a world where sustainability and authenticity are key concerns, Arsilac is innovating with an ecological and local initiative: producing its own artisanal olive oil from the 50 olive trees planted around its warehouse. This promising first harvest, the fruit of an exemplary ecological commitment, has given rise to a unique and refined corporate gift, in collaboration with the prestigious Moulin du Château Virant. In this article, find out how Arsilac combines olive-growing tradition, respect for the environment and local promotion to offer exceptional olive oil to its employees.
Olive harvest: 200 kg from a carefully tended terroir
Arsilac's first harvest marks a symbolic step in its commitment to the ecological transition. By harvesting 200 kg of olives from its 50 olive trees carefully planted around its warehouse, the company is proving that investing in the local terroir can bear fruit. This approach is not just a simple environmental gesture: it is part of a sustainable strategy, aligned with the values of quality and respect for nature.
Description of the 50 olive trees planted
On the outskirts of its warehouse, Arsilac has transformed a utility area into a veritable olive orchard, made up of 50 trees carefully selected for their ability to thrive in the Mediterranean climate. This project, launched as part of a greening initiative, aims not only to beautify the working environment but also to provide a concrete example of environmental responsibility. Each tree bears witness to a commitment to making the most of local resources while contributing to sustainable biodiversity.
Harvesting methods used
For this first harvest, Arsilac used traditional harvesting techniques that respect both the fruit and the tree. Each olive was picked by hand, ensuring optimum integrity of the fruit before processing. This method, although more demanding, reflects a commitment to artisan quality, ensuring that every stage of the process respects the authenticity of the final product. This care right from the harvest is one of the keys to the success of this production.
Focus on the quality and quantity of the harvest
With 200 kg of olives harvested, Arsilac can be proud of its first significant success. It's a testament to the care taken at every stage, from planting the olive trees to looking after them. The olives, selected for their optimum ripeness, have been used to produce an artisanal olive oil of exceptional quality. This symbolic volume illustrates both the collective effort of the employees and the efficiency of the techniques used.
From olives to oil: The production process
Arsilac's first harvest marks a symbolic step in its commitment to the ecological transition. By harvesting 200 kg of olives from its 50 olive trees carefully planted around its warehouse, the company is proving that investing in the local terroir can bear fruit. This approach is not just a simple environmental gesture: it is part of a sustainable strategy, aligned with the values of quality and respect for nature.
Washing: The first stage in purification
Olive oil production begins with an essential stage: washing. This process, carried out with great care at Château Virant, guarantees the purity of the olives by eliminating all impurities, such as dust, leaves and earth residue. This first stage of purification is crucial to ensuring a high-quality, traditional olive oil. By opting for modern, environmentally-friendly techniques, Arsilac is demonstrating its commitment to impeccable, sustainable local production.
Crushing: extracting flavours
After washing, comes a key stage in olive oil production: crushing. This mechanical process involves crushing the olives to release the pulp and concentrate their authentic flavours. At Château Virant, this know-how is mastered to perfection, guaranteeing exceptional oil quality. By making the most of this precise and respectful crushing process, Arsilac offers its employees an artisanal olive oil rich in flavour, ideal for enhancing any dish or celebrating local tradition.
Pressing at the Château Virant mill
Pressing, the final stage in the olive oil production process, is carried out with precision at the Château Virant mill. This operation consists of extracting the oil from the olive paste obtained during the crushing process. Thanks to a method that combines cutting-edge technology with respect for tradition, this mill produces an oil with a perfect texture and delicate aromas. For Arsilac, this partnership with Château Virant symbolises a commitment to excellence and to promoting local products, making each litre of olive oil truly unique.
The partnership with Château Virant: Olive-growing expertise and tradition
Introducing Château Virant and its expertise
Located in the heart of Provence, Château Virant is a symbol of excellence in the olive-growing tradition. With decades of know-how behind it, this oil mill stands out for its artisanal approach and respect for tradition. Every stage of production, from washing the olives to pressing them, reflects meticulous expertise that guarantees exceptional quality. Working with a company like this enables Arsilac to offer a product that lives up to the expectations of its employees and customers.
Château Virant
📍CD 10 13680 Lançon-Provence
www.chateauvirant.com
facebook.com/chateauvirant
The mill's contribution to the final quality of the olive oil
The quality of an olive oil depends directly on the care taken at each stage of its production. At the Château Virant mill, the olives harvested by Arsilac undergo a rigorous process: precise washing to remove impurities, delicate crushing to preserve the aromas, and meticulous pressing to extract the oil in all its purity. This technical know-how guarantees an olive oil with unrivalled texture and flavour, ideal for reflecting Arsilac's values.
The idea of offering a local, sustainable gift is increasingly appealing to impact-conscious companies. With this artisanal olive oil, Arsilac is offering a product rooted in the land, produced from olives harvested just a stone's throw from its premises. This choice honours short circuits, sustainability and the development of local resources, while offering employees an authentic gift that reflects the values of the company. Produced at the renowned Château Virant mill, this oil illustrates a unique know-how, where each stage - from crushing to pressing - has been expertly carried out. Giving the gift of an artisanal product also means sharing a sensory experience, where authenticity meets refinement.
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